FRESHFARM Market in Penn Quarter Has a HUGE Event July 12th
Chefs from Jaleo Will Be Cooking an Eight Foot Paella
The FRESHFARM Markets has a BIG event going on Thursday, July 12th. Not only is it the 5th Anniversary of the Penn Quarter Market, which we’ll be celebrating with a delicious chocolate almond raspberry cake, they’ve also got the chefs from Jaleo cooking a giant 8-foot Chicken and Vegetable Paella in the market. Rodolfo Guzman and Terri Cutrino will be cooking it from scratch, and the staff of Jaleo will help serve samples to market patrons. The paella kicks off at 5 p.m.
You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.
